Cim's Recipe
Cook crepes in a skillet/frying pan on medium heat use a little under a 1/4 cup to spread in bottom of pan. Flip over when browned.
For sauce melt butter and sugar together first and then add rest of ingredients. cook until warm.
Optional: Fry bananas in a little sauce in frying pan for 1 minute.
Put bananas in crepes and put whip cream and sauce on it.
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 316 | ||
Calories from Fat: 160 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 300.9mg | 93 % | |
Sodium 154mg | 5 % | |
Potassium 136.1mg | 4 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 31.8g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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