In large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients, just until moistened. Fill greased or paper line muffin cups 3/4 full. Combine 1st three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375F for 18-20 minutes or until test done. Cool in pan 10 minutes before removing.
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|Serving Size: 1 dozen (1401g)|
|Recipe Makes: 1|
|Calories from Fat: 725 (18%)|
|Amt Per Serving||% DV|
|Total Fat 80.6g||107 %|
|Saturated Fat 48.3g||242 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 379.3mg||117 %|
|Sodium 2251.1mg||78 %|
|Potassium 1992.4mg||52 %|
|Total Carbohydrate 838.8g||247 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 822g|
|Protein 31.3g||45 %|
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Calories per serving: 4087
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