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Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 c all-purpose flour; 1 t each baking powder & baking soda; 1/2 t salt; 1 t cinnamon; 1 t nutmeg?; 4 ripe bananas mashed; 3/4 c white sugar; 2 eggs beaten; 1/3 c butter melted; 1 t vanilla; Topping; 1/3 c packed brown sugar; 3 T flour; 1/8 t cinnamon; 1 T butter

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INGREDIENTS

1 1/2 c all-purpose flour
1 t each baking powder & baking soda
1/2 t salt
1 t cinnamon
1 t nutmeg?
4 ripe bananas mashed
3/4 c white sugar
2 eggs beaten
1/3 c butter ; melted
1 t vanilla
Topping
1/3 c packed brown sugar
3 T flour
1/8 t cinnamon
1 T butter

INSTRUCTIONS

Preheat oven 375 degrees

Grease or line 12 muffin cups with muffin liners

Mix dry ingredients in large bowl

In 2 bowl beat together wet ingredients

Stir banana mixture into flour mixture just until moistened & spoon into muffin cups

Topping - in small bowl mix dry ingredients & cut in butter until it resembles course cornmeal. Sprinkle over muffins

Bake 18-20 minutes until toothpick inserted in center comes out clean

NOTES

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Nutrition

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Serving Size: 1 (1156g)
Recipe Makes: 1

Calories: 3176
Calories from Fat: 1084 (34%)

Amt Per Serving		% DV

	Total Fat 120.5g	161 %
	Saturated Fat 71.8g	359 %
	Monounsaturated Fat 31.7g
	Polyunsanturated Fat 6.7g
Cholesterol 657mg		202 %
Sodium 3382.3mg		117 %
Potassium 2382.2mg		63 %
Total Carbohydrate 496.6g		146 %
	Dietary Fiber 23.3g	93 %
	Sugars, other 473.3g
Protein 43.2g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3176

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