1) Preheat oven to 350 degrees F
2) In a mixer, cream together the first 7 ingredients (through vanilla). Mix in flours and cinnamon until smooth. IF desired, place granola in a plastic bag and gently crush with a rolling pin into bite-sized pieces. Stir granola and trail mix into batter. Spoon batter into a greased or paper-lined cake or mini muffin pan and bake as follows:
Mini Muffins: 30 minutes
Regular Muffins: 20 minutes
3) Cool and cut into small bars or remove from muffin pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 5 (21%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.5mg||2 %|
|Sodium 349.9mg||12 %|
|Potassium 42.1mg||1 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.1g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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