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Name: Banana Cupcake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 cup bananas; 1/3 cup oil; 2 eggs, large; 1 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 cup brown sugar; 1/2 tsp cinnamon; 1/2 cup granulated sugar; 1/4 tsp salt; 1 tsp vanilla extract; 1/3 cup milk

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INGREDIENTS

3/4 cup bananas
1/3 cup oil
2 eggs, large
1 1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup brown sugar
1/2 tsp cinnamon
1/2 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1/3 cup milk

INSTRUCTIONS

1. Preheat the oven to 350F degrees and line muffin pan with papers.

2. In a medium bowl whisk together the flour, baking soda, baking powder, salt and cinnamon.

3. In a large bowl beat together the oil, sugars, eggs and vanilla extract.

4. Beat in the milk, then the flour mixture with the mixer on low speed.

5. Fold in the mashed bananas.

6. Spoon the mixture into the lined muffin pan - filled each about 2/3 to 3/4 full.

7. Bake for 15-18 minutes or until an inserted toothpick comes out clean.

NOTES

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Nutrition

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Serving Size: 1 (1080g)
Recipe Makes: 1

Calories: 4837
Calories from Fat: 3622 (75%)

Amt Per Serving		% DV

	Total Fat 402.4g	537 %
	Saturated Fat 107.7g	539 %
	Monounsaturated Fat 108.6g
	Polyunsanturated Fat 162.7g
Cholesterol 298.5mg		92 %
Sodium 3211.9mg		111 %
Potassium 1317.2mg		35 %
Total Carbohydrate 295.1g		87 %
	Dietary Fiber 10.1g	41 %
	Sugars, other 285g
Protein 27.2g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4837

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