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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1|
|Calories from Fat: 71 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 12mg||4 %|
|Sodium 54.3mg||2 %|
|Potassium 745.9mg||20 %|
|Total Carbohydrate 78.5g||23 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 69.4g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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