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Serving Size: 1 (1034g) | ||
Recipe Makes: 1 | ||
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Calories: 2881 | ||
Calories from Fat: 958 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.5g | 142 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 55832.6mg | 1925 % | |
Potassium 2054.4mg | 54 % | |
Total Carbohydrate 487.1g | 143 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 465.9g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2881
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