Toast sesame seeds in a small skillet over med heat, shaking pan,
until golden brown, about 2 to 3 minutes.
Lay 1 wonton wrapper on a work surface; place 3 slices of banana off its center.
Dip a finger in cold water and wet edges of wonton wrapper; fold it into a triangle and press down on the edges to seal. Place on a parchment-lined baking sheet and cover loosely with plastic wrap. Repeat process with the remaining wrappers and banana.
Melt 1 tablespoon butter in a medium skillet over medium heat and add as many banana dumplings as will fit comfortably. Cook until golden brown, about 2 minutes on each side.
Transfer to a baking pan in a warm oven
. Repeat process until all the dumplings are cooked.
Transfer to a serving platter, sprinkle with sesame seeds, and drizzle with honey.
Source: "Martha Stewart Living - December 1995" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas~~at;prodigy.net" Per serving: 40 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g Protein; 6g Carbohydrate; 3mg Cholesterol; 46mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 48 (63%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 14.6mg||4 %|
|Sodium 54.1mg||2 %|
|Potassium 9.7mg||0 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.1g|
|Protein 1g||1 %|
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Calories per serving: 76
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