Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325F. oven 9-11 minutes. Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze. Serve. Busted by Barbra
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 151 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 45.7mg||14 %|
|Sodium 516.6mg||18 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 36.9g|
|Protein 5.4g||8 %|
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Calories per serving: 326
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