Try this Banana Eggnog recipe, or contribute your own.
Suggest a better descriptionBeat together banana, egg and sugar until well blended and smooth. Add milk and maple syrup and beat until combined. Pour into chilled glasses. This has a very delicate banana flavor. From: Steve Herrick Source: [The Official Vermont Maple Cookbook - 1983] Submitted By NANCY VAINE On 11-08-94
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (46g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 63 | ||
Calories from Fat: 10 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 36.1mg | 11 % | |
Sodium 16.2mg | 1 % | |
Potassium 100.4mg | 3 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.