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Name: Banana Espresso Chocolate Chip Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American-South
Ingredients: 5 cups RIPE bananas pureed; 1 cup sugar; 1/2 cup Brown sugar; 1/2 cup Demererra sugar; 2 cups butter/margarine softened; 1 cup milk room temp; 4 large eggs room temp; 6 cups All purpose flour; 3 tablespoons Instant Espresso Powder; 6 teaspoons Baking soda; 4 teaspoons Salt; 4 cups Bittersweet Choc Chips; 2 cups Walnuts; 2 tablespoons Coffee extract; 4 tablespoons Applesauce; 3 tablespoons cocoa powder

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INGREDIENTS

5 cups RIPE bananas ; pureed
1 cup sugar
1/2 cup Brown sugar
1/2 cup Demererra sugar
2 cups butter/margarine ; softened
1 cup milk ; room temp
4 large eggs ; room temp
6 cups All purpose flour
3 tablespoons Instant Espresso Powder
6 teaspoons Baking soda
4 teaspoons Salt
4 cups Bittersweet Choc Chips
2 cups Walnuts
2 tablespoons Coffee extract
4 tablespoons Applesauce
3 tablespoons cocoa powder

INSTRUCTIONS

Preheat oven to 315 degrees

1.) In mixer cream the sugars and butter. Afterwards, add the following gradually: milk, eggs, bananas, apple sauce, and coffee extract

2.) In a another large bowl, combine the flour, espresso powder, baking soda, salt, and cocoa powder

3.) Pour the wet ingredients into the dry and stir until just combined.

4.) Chop chocolate chips and walnuts roughly in the food processor then add to combined ingredients

5.) Pour into 3 loaf pans and 1 mini loaf pan

Cook mini loaf for 38 minutes

Cook loaf pans for total of 60-70 minutes. Test with wooden skewer

NOTES

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Banana Espresso Chocolate Chip Bread

5 cups RIPE bananas pureed
1 cup sugar
1/2 cup Brown sugar
1/2 cup Demererra sugar
2 cups butter/margarine softened
1 cup milk room temp
4 large eggs room temp
6 cups All purpose flour
3 tablespoons Instant Espresso Powder
6 teaspoons Baking soda
4 teaspoons Salt
4 cups Bittersweet Choc Chips
2 cups Walnuts
2 tablespoons Coffee extract
4 tablespoons Applesauce
3 tablespoons cocoa powder

Preheat oven to 315 degrees

1.) In mixer cream the sugars and butter. Afterwards, add the following gradually: milk, eggs, bananas, apple sauce, and coffee extract

2.) In a another large bowl, combine the flour, espresso powder, baking soda, salt, and cocoa powder

3.) Pour the wet ingredients into the dry and stir until just combined.

4.) Chop chocolate chips and walnuts roughly in the food processor then add to combined ingredients

5.) Pour into 3 loaf pans and 1 mini loaf pan

Cook mini loaf for 38 minutes
Cook loaf pans for total of 60-70 minutes. Test with wooden skewer

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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 24 Servings

Calories: 591
Calories from Fat: 311 (53%)

Amt Per Serving		% DV

	Total Fat 34.6g	46 %
	Saturated Fat 16.5g	82 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 5.2g
Cholesterol 217.2mg		67 %
Sodium 3050.4mg		105 %
Potassium 438mg		12 %
Total Carbohydrate 63.4g		19 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 58.9g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 591

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