Preheat oven to 315 degrees
1.) In mixer cream the sugars and butter. Afterwards, add the following gradually: milk, eggs, bananas, apple sauce, and coffee extract
2.) In a another large bowl, combine the flour, espresso powder, baking soda, salt, and cocoa powder
3.) Pour the wet ingredients into the dry and stir until just combined.
4.) Chop chocolate chips and walnuts roughly in the food processor then add to combined ingredients
5.) Pour into 3 loaf pans and 1 mini loaf pan
Cook mini loaf for 38 minutes
Cook loaf pans for total of 60-70 minutes. Test with wooden skewer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 311 (53%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 217.2mg||67 %|
|Sodium 3050.4mg||105 %|
|Potassium 438mg||12 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 58.9g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 591
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