1.Preheat the oven to 350 degrees F.
2.Line a 12 hole muffin pan with muffin liners or grease with nonstick cooking spray.
3.In a medium bowl, stir together the bananas, sugars, butter, milk, and egg; Set aside.
4.In another medium bowl, whisk together the flour, instant espresso powder, baking soda and salt.
5.Make a well in the middle of the dry ingredients. Pour the wet ingredients into the well and stir just until combined. Fold in the chocolate chips.
6.Fill each cup about 3/4 full. Bake in the center of the oven for 20-25 minutes, until a toothpick inserted in the center of the muffin comes out clean.
7.Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (714g)|
|Recipe Makes: 1|
|Calories from Fat: 2549 (75%)|
|Amt Per Serving||% DV|
|Total Fat 283.2g||378 %|
|Saturated Fat 176.9g||884 %|
|Monounsaturated Fat 73.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 944.3mg||291 %|
|Sodium 32337mg||1115 %|
|Potassium 473.2mg||12 %|
|Total Carbohydrate 195.1g||57 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 190g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!