gr8 4 ice cream
Cut the bananas in half across and then lengthwise.
Melt the butter in a large skillet over medium heat. Add the brown sugar and cinnamon and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and turning, cook on both sides until the bananas start to soften and brown, about 3 minutes. Add the banana liqueur and stir to blend into the caramel sauce. Carefully add the rum and shake the pan back and forth to warm the rum and flame the pan. (Or, off the heat, carefully ignite the pan with a match and return to the heat.) Shake the pan back and forth, basting the bananas, until the flame dies.
Divide the ice cream among 4 dessert plates. Gently lift the bananas from the pan and place 4 pieces on each scoop of ice cream. Spoon the sauce over the ice cream and bananas, and serve immediately.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 4 | ||
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Calories: 1118 | ||
Calories from Fat: 736 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 51.5g | 258 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 232.5mg | 72 % | |
Sodium 108.2mg | 4 % | |
Potassium 705mg | 19 % | |
Total Carbohydrate 80.8g | 24 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 76.7g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1118
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