Place four slices of bread In a single layer in a buttered 9" square pan. Top with sliced bananas and then with remaining bread
In blender or food processor, blend milk, cream cheese, eggs, sugar, flour and vanilla till smooth
Pour mixture over bread.
Let stand 10 minutes or refrigerate overnight
Bake at 350 degrees for 45 to 50 minutes..... 50 to 55 if it has been refrigerated. Until it is set and t
op is toasted.
Let stand 10 minutes
Cut toast in a diagonals and serve, dusted with a little powdered sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 130 (51%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 175.6mg||54 %|
|Sodium 7139.1mg||246 %|
|Potassium 395.3mg||10 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 20.7g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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