Method: ~ Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F, 190 degrees celsius. - Mix up the batter ingredients with a whip until somewhat frothy. - Cut the bananas into 1 inch / 2 1/2 cm chunks. Roll them around in the flour until lightly coated. - Dip a few banana pieces into the batter and fry them until golden coloured. Drain on paper towels. Do in small batches until theyre all done. Heat honey in saucepan or microwave until liquid and hot; pour this over the bananas (a few pieces per person). Extremely good with vanilla ice cream. firstname.lastname@example.org File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 1|
|Calories from Fat: 83 (8%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 211.5mg||65 %|
|Sodium 87mg||3 %|
|Potassium 2701.3mg||71 %|
|Total Carbohydrate 248.9g||73 %|
|Dietary Fiber 30.6g||123 %|
|Sugars, other 218.3g|
|Protein 29.9g||43 %|
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Calories per serving: 1105
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