In a large bowl, mash the bananas. Mix in milk, eggs and margarine until
smooth. In a separate bowl, combine flour, sugar, baking powder, salt,
cinnamon and nutmeg. Stir dry ingredients into banana mixture.
Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190
Drop batter by spoonfuls into hot oil, and cook, turning once, until
browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners'
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1051g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8176 (100%)|
|Amt Per Serving||% DV|
|Total Fat 908.4g||1211 %|
|Saturated Fat 75.3g||377 %|
|Monounsaturated Fat 529.5g|
|Polyunsanturated Fat 263.2g|
|Cholesterol 352.6mg||108 %|
|Sodium 486.9mg||17 %|
|Potassium 288.1mg||8 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 28.2g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8201
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