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Sift flour, baking powder, salt and sugar together. Beat egg yolk slightly. Add milk. Combine with dry ingredients and beat until smooth. Slice bananas in half lengthwise. Dip in batter and fry in oil until crisp and golden brown. Sprinkle with sugar and top with whipped cream. Yield: 6 servings. From
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 54 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 35.2mg||11 %|
|Sodium 140.5mg||5 %|
|Potassium 447.3mg||12 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 42.8g|
|Protein 3.2g||5 %|
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Calories per serving: 239
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