Try this Banana Fudge Cookies recipe, or contribute your own.
Suggest a better descriptionCombine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. Bake in 350 degree oven 8 minutes or until done. Remove from baking sheets; cool on racks. Makes 3 1/2 dozen.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 40 | ||
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Calories: 79 | ||
Calories from Fat: 31 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 109.1mg | 4 % | |
Potassium 66.4mg | 2 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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