creamy bananas are so basic. So add some chocolate chips to make it more flavorful.
Cut most of your bananas into two uneven pieces, so you end up with tall ghosts and short ghosts. Cut the rest into halves (average-height ghosts ?? ).Gently press chocolate chips into each banana for the eyes and mouth. (I liked having the pointy part of the chip facing out on the eyes, because I thought it looked like pupils. But it’s easier to stick the chips pointy side in.) Replace each ghost as you go.
serve with other fruits this will make it even more delicious
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 105 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 422.4mg | 11 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 23.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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