Try this Banana Graham Muffins (Motts) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray. In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt. In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla. Stir apple sauce mixture into flour mixture just until moistened. Fold in pecans, if desired. Spoon evenly into prepared muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool on wire rack 10 minutes. Serve warm or cool completely. Notes: Pantry: Motts Natural Apple Sauce. (PER SERVING: 130 calories, 10% cff; 1.5 grams of fat, Sodium 200 mg, Cholesterol 15 mg.) >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 16 | ||
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Calories: 142 | ||
Calories from Fat: 36 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 320.6mg | 11 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 22.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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