Place ripe banana on grill over hot coals. Grill for 10 minutes, turning to blacken all sides. To sever, peel off skin and cut banana in half. Sprinkle on a dash of cinnamon.
Serves: 12 (1/2 banana servings)
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 181.3mg||5 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 10.3g|
|Protein 0.6g||1 %|
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Calories per serving: 45
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