Preheat oven to 350 degrees. Grease a 5"x8"x2" loaf pan. Combine shortening and sugar, beat until light and fluffy. Add eggs and beat well. Sift together dry ingredients. Add to batter alternately with the mashed bananas. Stir in nuts, candied fruit and raisins. Pour batter into prepared pan. Bake for 55-60 mins. or until tests done with a toothpick. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floydfirstname.lastname@example.org Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
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|Serving Size: 1 Serving (1366g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1224 (29%)|
|Amt Per Serving||% DV|
|Total Fat 136g||181 %|
|Saturated Fat 37.7g||189 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 2140.3mg||659 %|
|Sodium 1715.3mg||59 %|
|Potassium 1873.2mg||49 %|
|Total Carbohydrate 684.4g||201 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 669.5g|
|Protein 101.8g||145 %|
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Calories per serving: 4276
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