Try this Banana, Kiwi And Lychee Spring Rolls recipe, or contribute your own.
Suggest a better description1. Place the mango flesh in a liquidiser, puree until smooth. Cover and refrigerate until smooth. 2. Cut the banana in half lengthways, place cut side up and arrange 3 / 4 kiwi slices on top, without overlapping them. Repeat with the lychee slices. Place the other banana half on top and then cut into three crosswise. Repeat with the remaining bananas, kiwi and lychees. 3. Place a spring roll wrapper on the work surface with a corner facing you. Place a stuffed banana horizontally across the middle of the wrapper. Sprinkle a little lemon zest and brown sugar over the fruit, then fold the bottom corner of the wrapper over the banana and tuck it under. Fold in the sides and roll the banana almost up to the end. Brush the top corner with a little egg white, roll up and press firmly to seal. Repeat with the other bananas. 4. Preheat 2 inches of oil in a large frying pan or wok and fry the rolls, 3 at a time, until golden brown, about 4 minutes, turning occasionally. Remove with a slotted spoon and drain on kitchen paper. Repeat with the rest of the rolls. Dust with the icing sugar and serve immediately with a little of the fresh mango sauce, decorate with lychees. NOTES : Chef:Pastry
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 1 servings | ||
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Calories: 53 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 18.6mg | 0 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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