Try this Banana Layer Cake recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Add sifted ingredients alternately with bananas; blend until smooth after each addition. Pour into 2 well-greased 9-inch layer cake pans. Bake in 375 degree oven for 30 minutes. Cool 5 minutes, then remove from pans. Variations: Banana Nut Cake: Fold 1/2 cup chopped nuts into cake batter. Banana Spice Cake: Sift 1/8 teaspoon cloves, 1-1/4 teaspoons cinnamon and 1/2 teaspoon nutmeg with dry ingredients. To Frost: Spread bottom layer with frosting, cream pie filling, or whipped cream. Dip banana slices in lemon juice to prevent discoloration. Place slices upright around outer edge of cake. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 717 | ||
Calories from Fat: 96 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 188.6mg | 7 % | |
Potassium 167.3mg | 4 % | |
Total Carbohydrate 141.3g | 42 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 139.5g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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