Cream butter then mix in sugar, unbeaten egg, salt and baking soda. Add mashed bananas while mixing and lastly flour till smooth
Place in floured loaf pans and bake at 325 F for 1 hour.
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|Serving Size: 1 Serving (1165g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2526 (56%)|
|Amt Per Serving||% DV|
|Total Fat 280.6g||374 %|
|Saturated Fat 175.8g||879 %|
|Monounsaturated Fat 72g|
|Polyunsanturated Fat 12g|
|Cholesterol 732.1mg||225 %|
|Sodium 1971.6mg||68 %|
|Potassium 1711.7mg||45 %|
|Total Carbohydrate 471.9g||139 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 453.6g|
|Protein 41.5g||59 %|
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Calories per serving: 4500
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