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Name: Banana Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 1/4 cups All purpose flour sifted; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 2/3 cup Sugar; 2 Egg; 1/4 cup Butter; 1 cup Bananas mashed ripe; 1/4 cup low fat plain yogurt

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INGREDIENTS

1 1/4 cups All purpose flour ; sifted
1 teaspoon Baking powder
1/2 teaspoon Baking soda
2/3 cup Sugar
2 Egg
1/4 cup Butter
1 cup Bananas ; mashed ripe
1/4 cup low fat plain yogurt

Servings

INSTRUCTIONS

Preheat oven to 350.

Grease and flour a 4.5"x8" loaf pan.

In a medium mixing bowl, sift together the flour, baking powder and baking soda.

In another medium mixing bowl, beat the sugar, eggs and butter until fluffy. Slowly beat in the bananas and yogurt. Add the flour mixture and mix just until blended. Do not over mix or the cake will be tough.

Spoon the batter into the prepared pan and bake on the middle shelf of the oven for 35 to 40 minutes or until a wooden toothpick inserted in the center of the cake comes out clean.

Cool the cake in the pan on a wire rack for 5 minutes, then invert the pan onto the rack and let cool completely. Wrap tightly in plastic wrap and let stand overnight to mellow the flavors.

NOTES

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Nutrition

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Serving Size: 1 Serving (93g)
Recipe Makes: 8 Servings

Calories: 218
Calories from Fat: 117 (54%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.7g
Cholesterol 77.5mg		24 %
Sodium 4824mg		166 %
Potassium 158.5mg		4 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 20.7g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 218

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