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Name: Banana Meringue Delight
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/8 ts Cream of tartar; 8 Graham cracker squares;; 3 c Skim milk; 3 Egg whites; 2 tb Sugar; 2 lg Bananas; 1/4 ts Vanilla; 1 ds Salt; 2 oz Vanilla Pudding; Instant

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INGREDIENTS

1/8 ts Cream of tartar
8 Graham cracker squares;
3 c Skim milk
3 Egg whites
2 tb Sugar
TOPPING
2 lg Bananas
MERINGUE CRUST
1/4 ts Vanilla
1 ds Salt
FILLING
2 oz Vanilla Pudding; Instant

Servings

INSTRUCTIONS

Preheat oven: 300 degrees In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating until whites stand in stiff peaks. Spray 9" x 9" glass baking dish with non-stick cooking spray. spread meringue over entire bottom and sides of dish to form a crust. Bake in 300 degree oven for 45 minutes. Remove and cool. After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas. Pour pudding mixture into crust and sprinkle ground graham crackers on top. Chill and serve. Recipe by: Fat Free & Ultra Lowfat Recipes - Doris Cross Posted to JEWISH-FOOD digest by Linda Shapiro on Nov 02, 1998,

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Nutrition

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Serving Size: 1 Serving (317g)
Recipe Makes: 8 Servings

Calories: 168
Calories from Fat: 5 (3%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 3.7mg		1 %
Sodium 220mg		8 %
Potassium 553.8mg		15 %
Total Carbohydrate 26.8g		8 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 25.8g
Protein 14.8g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 168

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