Try this Banana muffin recipe recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Place the nuts on a baking sheet and bake for 8-10 minutes until lightly toasted. Then chop coarsely. In a large bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts.
Combine the mashed banana, eggs, and vanilla in another bowl.
Add mini chocolate chips on top to add sweetness!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 34 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 21.7mg | 1 % | |
Potassium 136.4mg | 4 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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