From: email@example.com (gordonk) Date: Tue, 16 Jul 1996 10:04:19 -0300 Recipe By: www Mix dry ingred. Add wet ingred. Bake at 350 for 20 min. NOTES : Per Muffin - Calories - 115.3, Total Fat - .2g, 1.7% CFF Digest eat-lf.v096.n098 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 79.2mg||3 %|
|Potassium 23.8mg||1 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 49.2g|
|Protein 1.7g||2 %|
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Calories per serving: 203
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