puree bananas add juice, sauce, vanilla, & ACV mix well and set aside. Blend oats into flour. Add flaxseed, baking powder, baking soda, and salt. Mix well and add to wet. Bake 350 for 20-22 minutes.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 239 (59%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 61.4mg||19 %|
|Sodium 189.4mg||7 %|
|Potassium 356.6mg||9 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 31.5g|
|Protein 7.7g||11 %|
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Calories per serving: 408
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