Preheat oven to 400 F (200 C. Lightly grease or line 12 muffins cups.
In large bowl stir together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, bananas, egg and margarine. Add banana mixture to flour mixture and combine just until moistened. Spoon evenly into muffin cups.
Bake for 20-25 minutes or until top springs back when lightly touched.
Kelly Made it - she had fun, and it was great with a little too much butter on it!
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|Serving Size: 1 Dozen (711g)|
|Recipe Makes: 1|
|Calories from Fat: 1085 (47%)|
|Amt Per Serving||% DV|
|Total Fat 120.6g||161 %|
|Saturated Fat 23.5g||118 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 212.7mg||65 %|
|Sodium 3205.6mg||111 %|
|Potassium 1108.3mg||29 %|
|Total Carbohydrate 287.1g||84 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 276.7g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2291
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