1. Mash banana
2. Add sugar and slightly beaten egg and mix
3. Add melted butter and mix
4. Add dry ingredients and mix
Bake at 375 degrees for about 20 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: Servings|
|Calories from Fat: 52 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.2mg||10 %|
|Sodium 178.1mg||6 %|
|Potassium 136.2mg||4 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 32.5g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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