Bake for 20 minutes
1. Mash bananas
2. Add sugar and slightly beaten egg
3. Add melted butter
4. Add the dry ingredients and bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1002g)|
|Recipe Makes: 1|
|Calories from Fat: 2240 (62%)|
|Amt Per Serving||% DV|
|Total Fat 248.9g||332 %|
|Saturated Fat 156.4g||782 %|
|Monounsaturated Fat 64g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 651.3mg||200 %|
|Sodium 2334.3mg||80 %|
|Potassium 1746.1mg||46 %|
|Total Carbohydrate 338.5g||100 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 321.5g|
|Protein 26.4g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3610
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