PREHEAT OVEN TO 400 DEGREES. USE CUPCAKE PAPERS OR SPRAY 12 MUFFIN CUPS.
Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla. Stir into the biscuit mix just until combined. Fill paper-lined or non-stick cooking sprayed muffin cups 2/3 full.
Bake a 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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|Serving Size: 1 Dozen (518g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 818 (38%)|
|Amt Per Serving||% DV|
|Total Fat 90.9g||121 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 54.1g|
|Polyunsanturated Fat 12g|
|Cholesterol 13.5mg||4 %|
|Sodium 5734.9mg||198 %|
|Potassium 800.8mg||21 %|
|Total Carbohydrate 286.1g||84 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 276.7g|
|Protein 37.3g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2137
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