Banana Muffins
by Sungann
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INGREDIENTS
- 4 bananas ; mashed
- 2 cups flour ; mix with baking soda
- 1 tsp baking soda
- 1/2 cup shortening ; mix with sugar
- 1 cup sugar
- 2 large Eggs ; add to sugar/shortening
- 1 tsp salt
- 1 tsp vanilla
- 1/2 cup sour cream
INSTRUCTIONS
Mash bananas.
Mix together flour and baking soda
In Mixer, beat shortening and sugar till creamy.
Add egss and mix.
Add bananas, salt, vanilla and mix.
Add Flour mixture and sour cream and mix.
Fill greased muffin cups.
Bake 350 degrees for 15-18 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 372 | ||
| Calories from Fat: 222 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 13.5g | 68 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 136.4mg | 42 % | |
| Sodium 144.7mg | 5 % | |
| Potassium 201.8mg | 5 % | |
| Total Carbohydrate 36.7g | 11 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 35.2g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 372
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