Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 hour for loaves and 40 minutes for muffins.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 153 (27%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 317.6mg||98 %|
|Sodium 236.7mg||8 %|
|Potassium 297.7mg||8 %|
|Total Carbohydrate 94.8g||28 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 92.4g|
|Protein 13.7g||20 %|
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Calories per serving: 576
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