Cream sugar and shortening. Add eggs and beat well. Add sifted dry ingredients with nuts. Add bananas. Pour into a well-greased loaf pan. Bake at 350 for 45-50 minutes. MRS BONNER FOREE (SHIRLEY) MARVELL, AR From the book
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 206 (25%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 356.7mg||110 %|
|Sodium 283.5mg||10 %|
|Potassium 338.3mg||9 %|
|Total Carbohydrate 144.3g||42 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 141.2g|
|Protein 16.3g||23 %|
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Calories per serving: 831
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