Try this Banana Nut Bread #3 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. ln a bowl cream together the sugar and cream cheese until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and pecans. Pour into a greased 9x5 loaf pan. Bake for 1 hour or until done (may be done after 50 to 55 minutes). Note: Cover with foil the last 20 minutes of cooking time if the bread browns too quickly. Cool thoroughly before slicing. Yield: 1 loaf. MARILYN FINCHER (MRS. EDWARD) From
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 529 | ||
Calories from Fat: 103 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 88.1mg | 3 % | |
Potassium 143.1mg | 4 % | |
Total Carbohydrate 97.8g | 29 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 96.4g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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