*NOTE: Original recipe used 1 C **NOTE: Original recipe used 2 T shortening ***NOTE: Original recipe used the nuts...I omitted Preheat oven to 350 deg F. Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in milk. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 - 70 minutes, or until toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic.) Cool thoroughly before slicing with a thin sharp knife. This was absolutely wonderful!! Recipe By : Betty Crocker Posted to Digest eat-lf.v096.n214 Date: Sat, 09 Nov 1996 21:01:06 -0800 From: Reggie Dwork
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.4mg||0 %|
|Sodium 171.2mg||6 %|
|Potassium 104.6mg||3 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 43.2g|
|Protein 6.6g||9 %|
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Calories per serving: 215
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