PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN. Posted to EAT-L Digest by Sarah Gruenwald ~~ltsitm~~at;EKX.INFI.NET> on Sep 18, 1997
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 8|
|Calories from Fat: 448 (54%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 11g|
|Cholesterol 793.1mg||244 %|
|Sodium 264.6mg||9 %|
|Potassium 489.7mg||13 %|
|Total Carbohydrate 69.7g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 66.9g|
|Protein 28.9g||41 %|
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Calories per serving: 830
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