Banana Nut Bread Butter
by kimbie
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INGREDIENTS
INSTRUCTIONS
Mash bananas to measure 3 cups. Stir in cinnamon, nutmeg, lemon juice, and walnut pieces. Pour into suacepan. Measure sugars into separate bowl. Stir in pectin and butter.
Bring mixture to a full rolling boil, stirring constantly on high heat.
Stir in sugar quickly Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat.
Ladle quickly into prepared jars. Cover with lids and invert jars for 5 minutes, then turn upright. Does not need to be heat processed. Let stand at room temperature for 24 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (302g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 419 | ||
| Calories from Fat: 184 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.5g | 27 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 11.9g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 31900.1mg | 1100 % | |
| Potassium 809.5mg | 21 % | |
| Total Carbohydrate 57.7g | 17 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 50.8g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 419
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