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Suggest a better descriptionMix all ingredients; bake in a large sprayed loaf pan at 350 degrees F. for 50-60 minutes. Do not over-bake. Test for doneness with toothpick. Per serving: 141 Calories; less than one gram Fat (2% calories from fat); 3g Protein; 33g Carbohydrate; 0mg Cholesterol; 178mg Sodium =46ood Exchanges: 1 Starch/Bread; 1/2 Fruit; 1 Other Carbohydrates NOTES : Easy preparation! Recipe by: The Lite Switch - June McLean Jeter Posted to EAT-LF Digest by "Ellen C."
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 111 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 103.6mg | 4 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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