Pat Brown

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Name: Banana Nut Bread (Pat Brown)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup Vegetable oil; 3 Eggs; 1 3/4 cups Sugar; 2 cups Flour; 2 cups Smashed banana; 1 cup Chopped nuts (pecans); 1/2 teaspoon Nutmeg; 1/2 teaspoon Ginger; 1 teaspoon Baking soda

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INGREDIENTS

1 cup Vegetable oil
3 Eggs
1 3/4 cups Sugar
2 cups Flour
2 cups Smashed banana
1 cup Chopped nuts (pecans)
1/2 teaspoon Nutmeg
1/2 teaspoon Ginger
1 teaspoon Baking soda

Servings

INSTRUCTIONS

Combine oil, eggs and sugar and mix well. Then add remaining ingredients. Grease and flour cake pan. (Use a tube pan with hole in middle for angel food cake). Shake out loose flour before pouring in batter.

Bake 350 for 50-55 minutes.

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Nutrition

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Serving Size: 1 Serving (328g)
Recipe Makes: 4 Servings

Calories: 1341
Calories from Fat: 790 (59%)

Amt Per Serving		% DV

	Total Fat 87.8g	117 %
	Saturated Fat 32.7g	164 %
	Monounsaturated Fat 38g
	Polyunsanturated Fat 13.3g
Cholesterol 125.7mg		39 %
Sodium 423.4mg		15 %
Potassium 158mg		4 %
Total Carbohydrate 142.6g		42 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 142.6g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1341

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