Combine oil, eggs and sugar and mix well. Then add remaining ingredients. Grease and flour cake pan. (Use a tube pan with hole in middle for angel food cake). Shake out loose flour before pouring in batter.
Bake 350 for 50-55 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 790 (59%)|
|Amt Per Serving||% DV|
|Total Fat 87.8g||117 %|
|Saturated Fat 32.7g||164 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 125.7mg||39 %|
|Sodium 423.4mg||15 %|
|Potassium 158mg||4 %|
|Total Carbohydrate 142.6g||42 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 142.6g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1341
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