Beat the room temp egg whites until peaks form. Set aside and add the remaining ingredients to large mixing bowl in usual manor. Add egg whites last just folding in. best to overbake rather than underbake!!
350 for 30 min for 3x5 pans.
25 mn for large cupcakes
350 for almost one hour or until done for single loaf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (532g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 741 (47%)|
|Amt Per Serving||% DV|
|Total Fat 82.3g||110 %|
|Saturated Fat 34.1g||171 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 122mg||38 %|
|Sodium 29626.9mg||1022 %|
|Potassium 1097.4mg||29 %|
|Total Carbohydrate 209.4g||62 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 198g|
|Protein 14.6g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1562
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!