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Name: Banana Nut Bread with Browned Butter Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 upsugar; 1/3 upshortening; 2 eggs; 2 tablespoons milk; 1 cup mashed ripe bananas (2-3 bananas); 1/4 cup chopped walnuts; 1 tablespoon butter; 2/3 uppowdered sugar; 1-2 tablespoons milk

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INGREDIENTS

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 upsugar
1/3 upshortening
2 eggs
2 tablespoons milk
1 cup mashed ripe bananas (2-3 bananas)
1/4 cup chopped walnuts
1 tablespoon butter
2/3 uppowdered sugar
1-2 tablespoons milk

INSTRUCTIONS

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NOTES

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Banana Nut Bread with Browned Butter Glaze

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 upsugar
1/3 upshortening
2 eggs
2 tablespoons milk
1 cup mashed ripe bananas (2-3 bananas)
1/4 cup chopped walnuts
1 tablespoon butter
2/3 uppowdered sugar
1-2 tablespoons milk

Preheat oven to 350 degrees.Stir together flour, baking powder, soda and salt. Set aside.Beat together shortening and sugar until light and fluffy. Add eggs, one at a time, and the milk, beating until smooth after each addition.Add flour mixture and banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts.Turn batter into a lightly greased 8x4x2 inch loaf pan. Bake for 60-65 minutes or until a wooden pick comes out clean.Cool in pan 10 minutes before removing from pan. Remove from pan and glaze.In a heavy saucepan, melt and brown butter over medium heat - about 3 minutes - being careful not to burn butter.Remove from heat and stir in powdered sugar. Add milk for desired consistency, and stir until smooth.

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Nutrition

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Serving Size: 1 recipe (696g)
Recipe Makes: 1

Calories: 1621
Calories from Fat: 729 (45%)

Amt Per Serving		% DV

	Total Fat 80.9g	108 %
	Saturated Fat 40.2g	201 %
	Monounsaturated Fat 20.6g
	Polyunsanturated Fat 13.5g
Cholesterol 169.4mg		52 %
Sodium 3563.8mg		123 %
Potassium 1008.5mg		27 %
Total Carbohydrate 183.3g		54 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 175.4g
Protein 41.7g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1621

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