Banana Nut Bread
by cjfrancis
2 -8 in loaves
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INGREDIENTS
- 1 cup Sugar
- 1/2 cup Butter
- 3 ea Bananas ; very ripe
- 2 ea Eggs ; large
- 1 teaspoon Vanilla
- 1/2 teaspoon Self raising flour
- 1/2 teaspoon Baking soda
- 1/2 cup Pecan halves ; toasted, chopped
INSTRUCTIONS
Beat sugar and butter until creamy. Add mashed bananas, eggs and vanilla beating well. Combine flour and soda add to banana mixture, beating until just combined. Stir in pecans. Pour into 2 greased and floured 8 in load pans. Bake @ 350? for 1 hour or until a toothpick comes out clean.
Serve w/ lemon curd.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (448g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1120 | ||
| Calories from Fat: 646 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.8g | 96 % | |
| Saturated Fat 32.8g | 164 % | |
| Monounsaturated Fat 25.2g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 358.9mg | 110 % | |
| Sodium 15941.3mg | 550 % | |
| Potassium 839.3mg | 22 % | |
| Total Carbohydrate 117.3g | 35 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 110.1g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1120
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