Sift dry ingredients. Cream wet ingredients and add flour mixture. Mix until combined. Add nuts to mixture if desired. Place in 2 loaf pans sprayed with non stick spray. Place in a 350° oven for 1 hour until a toothpick inserted comes out clean.
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|Serving Size: 1 Serving (1094g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 863 (39%)|
|Amt Per Serving||% DV|
|Total Fat 95.9g||128 %|
|Saturated Fat 50g||250 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 7g|
|Cholesterol 163.9mg||50 %|
|Sodium 37965.6mg||1309 %|
|Potassium 1449.1mg||38 %|
|Total Carbohydrate 333.5g||98 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 327.6g|
|Protein 16.5g||24 %|
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Calories per serving: 2196
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