Cream shortening and sugar. Add eggs and beat. In a seperate bowl crush bannanas. Add nuts and add to the creamed mixture. Sift and measure flour and add soda and salt. Add to other ingredients. Turn into greased pan and bake at 350 degrees for 1 hour.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6|
|Calories from Fat: 216 (37%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 150.6mg||46 %|
|Sodium 86.6mg||3 %|
|Potassium 278.5mg||7 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 79.4g|
|Protein 10.8g||15 %|
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Calories per serving: 582
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