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Name: Banana Nut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/3 cup shortening; 2/3 cup sugar; 2 ea Eggs; 1 3/4 cup white flour sifted; 2 tsp baking powder; 3/4 tsp table salt; 1/4 tsp baking soda; 1 cup mashed ripe bananas; 1 tsp vanilla; 1/2 cup chopped walnuts

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INGREDIENTS

1/3 cup shortening
2/3 cup sugar
2 ea Eggs
1 3/4 cup white flour ; sifted
2 tsp baking powder
3/4 tsp table salt
1/4 tsp baking soda
1 cup mashed ripe bananas
1 tsp vanilla
1/2 cup chopped walnuts

Servings

INSTRUCTIONS

Beat shortening and sugar til creamy. Add eggs one at a time and beat well. Sift together dry ings. Add alternately with bananas to sugar mixture, beating smooth. Stir in nuts and vanilla. Bake in sprayed loaf pan in 325 F oven 60-70 minutes. Cool 10 minutes in pan.

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 12 Servings

Calories: 275
Calories from Fat: 89 (32%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 2.7g
Cholesterol 38.4mg		12 %
Sodium 201.4mg		7 %
Potassium 141.3mg		4 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 39.4g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 275

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