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Name: Banana-Nut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Brown Sugar firmly packed; 1 1/2 c Mashed bananas-very ripe;; 2 c Sifted white wheat flour; 1/2 ts Salt; 2 Eggs; 1 c Pecans chopped; 1 tb Lemon juice; 1/2 c Butter; 3 ts Baking Powder

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INGREDIENTS

1 c Brown Sugar ; firmly packed
1 1/2 c Mashed bananas-very ripe;
2 c Sifted white wheat flour
1/2 ts Salt
2 Eggs
1 c Pecans ; chopped
1 tb Lemon juice
1/2 c Butter
3 ts Baking Powder

Servings

INSTRUCTIONS

Preheat oven to 350F. Butter a large loaf pan. Sift the flour, baking powder and salt together. Cream the brown sugar together with the butter, then mix in the eggs. Thoroughly mix in the bananas and lemon juice, then mix in the flour mixture as quickly as possible. Fold in the chopped nuts, then pour into the prepared pan. Bake for 45 minutes to 1 hour, until a toothpick inserted in the center of the loaf comes out clean. Recipe by Mangia!

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Nutrition

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Serving Size: 1 Serving (1210g)
Recipe Makes: 1 Servings

Calories: 3976
Calories from Fat: 1983 (50%)

Amt Per Serving		% DV

	Total Fat 220.3g	294 %
	Saturated Fat 80.6g	403 %
	Monounsaturated Fat 87.4g
	Polyunsanturated Fat 33.9g
Cholesterol 2359mg		726 %
Sodium 2567.8mg		89 %
Potassium 1805.6mg		48 %
Total Carbohydrate 458.5g		135 %
	Dietary Fiber 11.4g	46 %
	Sugars, other 447.1g
Protein 74.8g		107 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3976

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